tag:blogger.com,1999:blog-79347278994320859552024-03-13T02:42:09.215-07:00Always today!Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7934727899432085955.post-47069215722758696452018-12-21T12:24:00.001-08:002019-07-14T12:33:31.441-07:00Peanut Butter Hazelnut and Dark Chocolate CookiesTemp: 180°C Time: 25 minutes <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIRDgi8YMTgC74ASp4wquXl6loPoVDE2roKs9tDQ88OTY9o5_-oRccPwW3-08zEHv_voF76K4IGtIPT6XRAZj3s0TmuEuxF8M5MS13FdpNeFrNlt2LC46qUNvSNFSG18mUwjJ8LCAybI/s1600/20181113_092003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1134" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIRDgi8YMTgC74ASp4wquXl6loPoVDE2roKs9tDQ88OTY9o5_-oRccPwW3-08zEHv_voF76K4IGtIPT6XRAZj3s0TmuEuxF8M5MS13FdpNeFrNlt2LC46qUNvSNFSG18mUwjJ8LCAybI/s320/20181113_092003.jpg" width="225" /></a></div>
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<b>Ingredients:</b><br />
<b> </b> <br />
4 Scoops Oat Flour<br />
4 Scoops Corn Flour<br />
4 Scoops Bladed Oat<br />
2 Scoops Weat Flour<br />
Mix all together (approx 300 gr.)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FNgEh6tGUfOTA3es9wADqkc0XoMXhGzEuVX-fzA4cHzZoeeJwtzMNTEjG_vxX8jlXdF7f7H_h32Ug4JQDlZvMjyz69dYv_QfgVuj37Jr2MTMO38yulqxEyrntoz1n3khjWQ4Rj9qUss/s1600/IMG-20181112-WA0102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FNgEh6tGUfOTA3es9wADqkc0XoMXhGzEuVX-fzA4cHzZoeeJwtzMNTEjG_vxX8jlXdF7f7H_h32Ug4JQDlZvMjyz69dYv_QfgVuj37Jr2MTMO38yulqxEyrntoz1n3khjWQ4Rj9qUss/s200/IMG-20181112-WA0102.jpg" width="200" /></a></div>
2 Scoops of Honey<br />
2 Eggs <br />
300 gr. Peanut Butter<br />
120 gr. Dark choc and hazelnut Italian nougat<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirU8SDyiVJr53kbx-H_8ircJkbY_zBPMif1ZDejAk6xeld29R1Gq4HqTGKI-dlXc-pQm1r5813yo_9DpGSfZ6Z21C-fLKv5j6pYtMDKdCJzfVwgVjClRI13P2UsprwKPr5VV4yN4sxpPo/s1600/IMG-20181112-WA0101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirU8SDyiVJr53kbx-H_8ircJkbY_zBPMif1ZDejAk6xeld29R1Gq4HqTGKI-dlXc-pQm1r5813yo_9DpGSfZ6Z21C-fLKv5j6pYtMDKdCJzfVwgVjClRI13P2UsprwKPr5VV4yN4sxpPo/s200/IMG-20181112-WA0101.jpg" width="200" /></a></div>
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<br />
<b>Instructions</b>:<br />
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Those biscuits are so nutty, no butter and mainly oat.<br />
I love them<br />
These biscuits will be healthy bites melting in your mouth no guilt attached </div>
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1 scoop= 2tbsp<br />
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<br />Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-36193944025788319302018-11-30T05:21:00.000-08:002018-11-30T05:21:52.126-08:00Berries and Seeds Oat Biscuits <div dir="ltr">
Temp: 180°C Time: 25 minutes </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-Vzk367TY3dGsJCIetVEAqhsCdKTFN-FIks8eb5jobUaS_J8ZzOIHRwuVUzG_BfebggcU-X7fazcswzIYIkl8fdxCVUzGoyL6w-VoMMLhMrgrDLpLYZxDMIzwCZCKZG-x_eoXpM3ZEk/s1600/IMG-20181103-WA0136.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-Vzk367TY3dGsJCIetVEAqhsCdKTFN-FIks8eb5jobUaS_J8ZzOIHRwuVUzG_BfebggcU-X7fazcswzIYIkl8fdxCVUzGoyL6w-VoMMLhMrgrDLpLYZxDMIzwCZCKZG-x_eoXpM3ZEk/s320/IMG-20181103-WA0136.jpeg" width="320" /></a></div>
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<b>Ingredients</b>:</div>
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10 Scoops of Oat flour or bleaded Oat<br />
2 Scoops of Corn flour <br />
1 Scoop Coconut flour <br />
3 Scoops of Oat and Nuts<br />
1 Scoop of Cranberries, Goji & Blueberries <br />
2 Scoops of Cashewnut, Sunflower & pumpkin seeds <br />
1 Scoop of Seeds Mix<br />
2 Scoops of Brown Sugar (Agave or Honey)<br />
100gr of Butter (or vegan substitute)<br />
1 regular tub of Soya Yogurt </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55wfL5lYByRU4qOHAb8jGe2M32mmzh_RjmSlmJ-_Q_uI6OPHvglL05e5HMojnN5lrQ0YNBFHsRHRRocDiMwSht4Jhzu0Ya7qB3MTZ7nA4tmD2w6Lj1Cy3NZbfcvgDuGVN9J3d0hE-fPI/s1600/IMG-20181103-WA0129.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55wfL5lYByRU4qOHAb8jGe2M32mmzh_RjmSlmJ-_Q_uI6OPHvglL05e5HMojnN5lrQ0YNBFHsRHRRocDiMwSht4Jhzu0Ya7qB3MTZ7nA4tmD2w6Lj1Cy3NZbfcvgDuGVN9J3d0hE-fPI/s320/IMG-20181103-WA0129.jpeg" width="320" /></a></div>
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<b>Instructions</b>:</div>
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<br />
Those are not your regular biscuits (will post my favourite melting moments soon).<br />
These biscuits will be healthy bites melting in your mouth no guilt attached </div>
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1 scoop= 2tbsp<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUt7qO6Erk4BsyjhPMkvWP4czpiuCS_QL2NEd0DmASeOR4kpsCAxx1kfCHmdgpjtr8uzu3qUpeRerE3Q7a3oHaHzzsdnnUJyacBZYyXWGoO86kzuJcK6oqtmR2lxRtMKiz0y_LXuBeR4g/s1600/IMG-20181103-WA0117.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUt7qO6Erk4BsyjhPMkvWP4czpiuCS_QL2NEd0DmASeOR4kpsCAxx1kfCHmdgpjtr8uzu3qUpeRerE3Q7a3oHaHzzsdnnUJyacBZYyXWGoO86kzuJcK6oqtmR2lxRtMKiz0y_LXuBeR4g/s320/IMG-20181103-WA0117.jpeg" width="180" /></a></div>
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Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-21486745471032967022018-11-21T12:33:00.006-08:002020-11-11T03:59:31.316-08:00First RippleI created this space for all the random thoughts that at times cross
one's mind due to circumstances...<br />
I always try to approach life with a
positive outlook on things, so bear with me and pardon the odd rant or
laughter here and there.<br />
We all have our own way to tell our story, I
have mine and, no matter how deep or difficult the subject is, I always
try not to loose my smile, my sense of humour. I try to keep my spark hoping that people I care can see it and remember not to loose
theirs.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SkVs3VvGA4FTeiEyskhMoP7_ppVQ2GOiIR1H2mw4D8-HGS5Cqc5J4fNv92LaY8zvjPEUa5ZLbULHLu1AJDTzNhaLo3lzDFK3N1q1gehHEZ8v0v_xyps0un5QnD8c9zrEtaV6WcLkOZM/s1600/IMG-20170912-WA0011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="482" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SkVs3VvGA4FTeiEyskhMoP7_ppVQ2GOiIR1H2mw4D8-HGS5Cqc5J4fNv92LaY8zvjPEUa5ZLbULHLu1AJDTzNhaLo3lzDFK3N1q1gehHEZ8v0v_xyps0un5QnD8c9zrEtaV6WcLkOZM/s320/IMG-20170912-WA0011.jpg" width="214" /></a></div>
<br />
We always hope for us and our loved ones to always be fine
and happy, but there are moments in anyone's life that things don't look
so good or clear.. That is part of life.. And for every teenager that
is part of growing up. <br />
But make no mistake here, just because we are
grown men or women, that doesn't exempt us from going through the very
same process. Sometimes it will be easier and some others we will
struggle and debate with ourselves, wondering if we will come out to the
other side unarmed and without scars.. Those occasions will make us
feel vulnerable and will scare us, at the exact times we need to be
strong and steady for the people we love or to keep our balance.<br />
We've
maybe grown and become parents and unfortunately our parents didn't
throw an instruction manual at us saying "There you go, you were
complaining for years and, now is your time to enjoy the journey !"
(They are usually the smarty pants in the family tree).<br />
At my age I got to understand two things very clearly:<br />
1.
One of the most difficult and harsh learning curve a human been will go
through is while being a son or a daughter trying to define who you are
and who you want to become.<br />
2. The other challenge we will face it
right at the opposite end, by being a parent. No middle ground on both
side, no instructions and no coaching.. <br />
As a matter of fact in both
cases no choice (although it may look we had that on second option), you
are stuck with it, so you better just face the music and enjoy the
dance. <br />
While we try to grow up we face uncertainty, likes and
dislikes, friends and bullies, first crush crisis, all while living
with parents that we couldn't choose. We will grow into love them or at
times resent them and, when the time will come, we will put up a fight
at any given moment, play the rebellious part day in day out to be
heard, to be different, to go through troubled times "our way". Last but
no least, goes unsaid that, nobody can understand us except our friends
(the dark side is always more appealing at that age.. bummer!)... We
are in our teen years and we don't have the presence of spirit to
understand that, our friends go through the same rollercoaster of
emotional crap, but for us, they are genius FFS.<br />
Now, after few years
that lead us to believe we manage to get some control, life does it
again (screw it up again)... We are now parent and out of the blue we
are responsible and caring for a human being that we have not chosen
(npt asking fpr much but at least designe it to spec request.. where is
globalisation when you need it?). Pointless to say that we will love
that child regardless of all the things that will happen for the years
to come. We have not chosen this time around either. Funny how the only
person we get to really choose, is the one we decide want to be with
and share our life with. <br />
Bottom line in both occasions you are on
your own mate or, at least, you feel you are. It is only with time, that
you place all the pieces of the puzzle at the right place, but it will
not be a walk in the park. Those thoughts and reflections are linked to
glimpse of a past life and, as it always happens, have re-emerged
because of a telephone conversation with a person important to me.<br />
A friend was going thorough a difficult moment due to the fragility his daughter was facing and this is how it went...<br />
A: My friend's girlfriend called to ask me to call him because he is
not doing well... His daughter attempted suicide. She is fine but they
are all shaken up. I know his daughter and I know that she is at a
difficult age and is obviously not feeling good in her own skin. I can
tell that from seeing her quite a lot those past few months. I am
feeling bad because I wasn't there for him. It's a good lesson. I will
call him tonight when I arrive at the hotel.<br />
Me: I know what you
mean. It is difficult sometimes to not be there and read through the
unsaid.. especially on something so deep and private.<br />
Many teenagers
go through difficult patches. Our generation was somehow lucky to have
very grounded realities to look up too, and were surrounded by similar
realities of the same age when turning for advice.. Nowadays many of
those boundaries and goalposts have been moved or don't look so clear
anymore..<br />
A: Yes... It's a good lesson I am taking in my stride. You are absolutely right. There is some truth in what you just wrote.<br />
Me: Being a teenager today is like being a cat on a motorway..<br />
A: Ahahahahah, that's a brilliant quote<br />
Me:
At that age you've no idea of where you are, God knows where you want
to be.. and, pardon my FRENCH, fuckdoodledoo if you know where to turn..
Since your friends are in your same situation, but damn if you see
that Sherlock!<br />
A: It's very true<br />
Me: Once upon a time our first
reaction would have been turning to parents or brother and sister or
family member close to us.. Now? A lot of things have change.. I believe
been open and listen to them will help<br />
A: The scope of references has change radically<br />
Me:
Totally.. They will in the end reverse to their true self, but will
take a bit of time and a massive dose of patience on your side and where
that is not sufficient, you can turn to Prozac (you burnt already your
choice at the blue or red pill a decade ago 😜).<br />
A: I completely agree, humans are resilient<br />
Me:
Patience and work.. In few occasions the desire of opening their skull
just to see if there is life in there and not just a gold fish will
come to mind, (the picture of Dory from finding Nemo suddenly strikes..
Shit! You could kill the fish there and then) .. And when that happens..
Breathe.. <br />
Most time they will push the boundaries as far as they
can, and when you think they've done, they will push a little more just
to see if you loose it .. What they need is to know that you get them..
You know they are different from you, and that it is ok, that you don't
want them to be you, you just want them to be fine.. They need to know
that even then, you are going to be there.. Maybe cross, maybe upset or
frustrated.. but there.. exhausted and fuming inside but still there and
still standing for them to lean on if needed (just remember to not make
a big deal if or when that happens, they wouldn't like it 😬)<br />
A: Ilaria... Have you ever thought of writing all those thoughts down?<br />
Me: What do you mean?<br />
A: write on a blog about that topic<br />
Me: I never thought about a blog on this<br />
A:
You are having some thought provoking stuff, and what you are writing
is extremely interesting. Please think about it, it would help a lot
of people<br />
Me: I will think about it... I never thought about this...
These kind of news usually press our buttons. Will your friend be
joining you tomorrow?<br />
A: Yes he will be there<br />
Me: But what are your thoughts on this? ..<br />
A: My thoughts on what?<br />
Me:On what has happened to your friend and his daughter<br />
A:
Ah... She is difficult... my friend is a pretty stubborn individual
himself who also happens to be bipolar. He left his girlfriend because
she lost interest in his daughter. She kind of blew a fuse and became an
alcoholic. I saw her last time and she was looking good. But they were a
few very difficult years. His daughter is disturbingly moody... She is
barely a teenager too (she is 13)<br />
Me: He will not just be shaken
up.. He will be scared and feel as uncomfortable as his daughter if not
more.. From what you write not an easy situation, but then again, it
never is even in the most traditional of the families. Young people
will get through it, but it is a constant work in making sure they know
they are great little people. The reinforcement of our view on how
perfectly brilliant they are if only they could see without the filters,
need to be constant and sometimes the sound of your voice will almost
bother your brain, for the amount of time you will have to repeat that
(days on end).<br />
No process was ever easy, neither for us back in our
times.. We were just surrounded and faced with a different reality..
Sometimes you will get so mad at them for not seeing what you see in
them.. But you will have to frase it so they won't throw a tantrum and
storm off saying "you cannot understand.. what do you know.. you are
ancient or, it's your fault and I hate you".. Nobody prepare us for the
shock that it is to a parent seeing her/his little one rebellious part,
or worse, to see them hurting.. Their words will hit you, but what will
hit you more is the sense of impotence for not having the power to lift
their spirit up, not being able to let them see through the difficult
patches and reassure them that, what they are going through... It has
happened over and over again for generations... <br />
And when the fog and
shady light will lift.. you will both have discovered a new ground to
stand on .. together .. or .. sometimes you will have just found you own
ground to stand on 😘<br />
Life is an amazing journey and you could
make wonder out of it, the ups and downs are embedded in this adventure.
To make it outstanding is up to you.<br />
Make it brilliant💗<br />
<a href="https://oggisempre.blogspot.com/p/blog-page.html?token=APq4FmDnFFSlfz7Q1rCT3yT0VqdYFX7zQm05vqiOXuG13xlObcz1Sl-GP-yaLw-MPbHHqS-AooGBrzUBe7L1L_zycWe-A-x0iK0UDtzeu32s1B_YTqjZ865CtbsjpCHMa4PMYIo_Q9KV&postId=2148674547103296702&type=POST">First Ripple</a>Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-57116955901223870222016-07-29T05:55:00.000-07:002018-11-21T11:40:53.832-08:00Great Spicy Hot Chutney<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBrXb64CkwZAEd5Kh2XhsulSZxgtOBx9dicDfdTiOU_6Q-mQkkkztJae_XvNu13QiyH60WNAt6cLINA3Dl5a7n4R4YwfMJc5sw1Vtt4zZqytPmootxUn5ANQ7-TqTjrpSqRUhHbIXixs/s1600/335780_4641302239372_1207877434_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBrXb64CkwZAEd5Kh2XhsulSZxgtOBx9dicDfdTiOU_6Q-mQkkkztJae_XvNu13QiyH60WNAt6cLINA3Dl5a7n4R4YwfMJc5sw1Vtt4zZqytPmootxUn5ANQ7-TqTjrpSqRUhHbIXixs/s320/335780_4641302239372_1207877434_o.jpg" width="240" /></a></div>
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<span style="font-size: large;">Great Spicy Hot Chutney</span></div>
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<span style="font-size: large;">Ingredients:</span></div>
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4 persimmons,</div>
4 prickly pears, 2 peaches, 2 apples, <br />
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1 plum cosciamonaca, 2 <span style="font-family: inherit;">bunches of</span> red chilies (like those in the photo), </div>
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juice of 2 lemons, sugar 450gr</div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;">Ingredienti:</span></div>
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<span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">4 cachi,</span></span></div>
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<span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">
4 fichi d'india, </span></span><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">2 pesche giallone, </span></span><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">2 mele,</span></span></div>
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<span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;"> 1 Susina cosciamonaca, </span></span><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">2 mazzetti di
peperoncini rossi (come quelli nella foto),</span></span></div>
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<span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;"> succo di 2 limoni, </span></span><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-family: inherit;">450gr zucchero</span></span></div>
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Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-28294009145814818262016-06-24T04:12:00.000-07:002018-11-21T11:41:12.484-08:00When a pallet gain a new life...<div dir="ltr">
This D.I.Y. project take shape with a new venture rent in Rome while renovating my place in the countryside. . I wanted to create some sort of trellis for my climbing jasmine and useful lights and candles holder for my dinning on the balcony during kind weather months... Result !! .. lovely and for the fraction of money..</div>
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Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-36930193006898167952016-03-25T02:54:00.000-07:002018-12-21T13:12:39.881-08:00Chocolate Fudge Cake<div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;">
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<br />
<span style="font-size: large;">Nigella's Chocolate Fudge Cake</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PKQaJ1dXE9F1bXwjpuxcMZY77p4qjzhpcR9M9vIcdfqjskSHZTJW28HY7WkU3A-k_kYItO_C70ci7D0IwtyruAeBtWdTpF_Xtzy_V4hfhb28epWAe4h5vmcpWoLRczoJVz2RQYVA2Gs/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="70" data-original-width="93" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PKQaJ1dXE9F1bXwjpuxcMZY77p4qjzhpcR9M9vIcdfqjskSHZTJW28HY7WkU3A-k_kYItO_C70ci7D0IwtyruAeBtWdTpF_Xtzy_V4hfhb28epWAe4h5vmcpWoLRczoJVz2RQYVA2Gs/s200/images.jpg" width="200" /></a><br />
Total Time: 1 hr 25 min<br />
Prep20 min <br />
Inactive15 min <br />
Cook50 min <br />
Yield:10 servings or with 1 broken heartLevel:Easy<br />
<h2 class="kv-ingred">
</h2>
<h2 class="kv-ingred">
Ingredients</h2>
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<h3>
For the cake:</h3>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">2 2/3 cups all-purpose flour</li>
<li itemprop="ingredients">3/4 cup plus 1 tablespoon granulated sugar</li>
<li itemprop="ingredients">1/3 cup light brown sugar</li>
<li itemprop="ingredients">1/4 cup best-quality cocoa powder</li>
<li itemprop="ingredients">2 teaspoons baking powder</li>
<li itemprop="ingredients">1 teaspoon baking soda</li>
<li itemprop="ingredients">1/2 teaspoon salt</li>
<li itemprop="ingredients">3 eggs</li>
<li itemprop="ingredients">1/2 cup plus 2 tablespoons sour cream</li>
<li itemprop="ingredients">1 tablespoon vanilla extract</li>
<li itemprop="ingredients">3/4 cup unsalted butter, melted and cooled</li>
<li itemprop="ingredients">1/2 cup corn oil</li>
<li itemprop="ingredients">1 1/3 cups chilled water</li>
<li itemprop="ingredients"></li>
</ul>
<h3>
For the fudge icing:</h3>
<ul class="kv-ingred-list1">
<li itemprop="ingredients">6 ounces bittersweet chocolate, minimum 70 percent cocoa solids</li>
<li itemprop="ingredients">1 cup plus 2 tablespoons unsalted butter, softened</li>
<li itemprop="ingredients">1 3/4 cups confectioners' sugar, sifted</li>
<li itemprop="ingredients">1 tablespoon vanilla extract</li>
</ul>
<h3>
For the cake:</h3>
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<h2>
Directions</h2>
<div class="fn_instructions" itemprop="recipeInstructions">
Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.<br />
<br />
In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.<br />
<br />
Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely. </div>
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<h2>
For the icing:</h2>
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<div class="fn_instructions" itemprop="recipeInstructions">
Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.<br />
<br />
In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.<br />
<br />
Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.</div>
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Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-80022024519045209272013-02-22T05:02:00.000-08:002018-11-21T11:42:37.996-08:00Liquore di Mirto<span style="font-size: large;"><i><span style="font-size: large;">Una delle cose che adoro di più è regalare qualcosa che abbia preso un pò del mio tempo.... Quel tempo che dimostra l'attenzione ed il pensiero per la persona che lo riceverà...</span></i><br />
<span style="font-size: large;"><i>Una di queste preziose chicche è il liquore di Mirto. </i></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDQCOJDeJqWeXFa0HZ0VpSHCWfL9dL_yFcMiOYu223jYmxqN9gFrXbXOlQ2Vt-HX20OZowSt5J6avn7agkYZiJVWh08T8q8Q3LyuDI9YUz6hrl0BXfQTdOuZf2COjE7Im0uNtFhXFQwo/s1600/mirto.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDQCOJDeJqWeXFa0HZ0VpSHCWfL9dL_yFcMiOYu223jYmxqN9gFrXbXOlQ2Vt-HX20OZowSt5J6avn7agkYZiJVWh08T8q8Q3LyuDI9YUz6hrl0BXfQTdOuZf2COjE7Im0uNtFhXFQwo/s320/mirto.jpg" width="320" /></a><span style="font-size: large;"></span><br />
<h2>
<span style="font-size: large;"><span style="font-family: inherit;"><i><span style="color: #333333; font-size: 10pt; line-height: 115%;">Ingredienti:</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 10pt; line-height: 115%;"> </span></i></span></span></h2>
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<span style="font-size: large;"><span style="color: #333333; font-size: 10pt; line-height: 115%;"><br /><br /><i><span style="font-family: inherit;">1 Kg di bacche di mirto <br />1 litro di alcool per alimenti <br />2 litri di acqua <br />500-100 g. di zucchero </span></i></span></span><br />
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Preparazione per ottenere circa 3 litri di liquore di mirto:</h4>
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<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<i>1 litro di alcool per alimenti per far macerare le bacche all'interno di un recipiente a chiusura ermetica.<br />Assicurarsi che le bacche siano sempre coperte dalla giusta quantità di alcool, che il contenitore sia coperto ricordandosi ogni tanto di scuoterlo.<br />La macerazione delle bacche di mirto durerà dai 40 ai 60 giorni, terminato il processo di macerazione filtrate il liquore e spremete le bacche (meglio se con un torchio) raccogliendo il succo che uscirà dalla spremitura per unirlo al liquore, poi gettate via le bacche spremute.<br />Una raccomandazione: Non frullate le bacche, in questo caso i semi del frutto daranno un sapore amaro al liquore simile a quello dei cachi non maturi.<br />Preparate lo sciroppo con la quantità di zucchero che desiderate a seconda che vogliate far prevalere il sapore forte dell'alcool o il dolce dello zucchero.<br />Otterrete lo sciroppo facendo bollire per circa 20 minuti l'acqua con lo zucchero.<br />Una volta ottenuto lo sciroppo unitelo con il succo di macerazione delle bacche di mirto e alcool.<br />Il liquore di mirto ottenuto sarà di colore simile a quello delle bacche e dovrà riposare almeno altri 20 giorni se la macerazione ne è durata 40. <o:p></o:p> </i></div>
<span style="font-size: large;"><span style="font-family: inherit;"><i><span style="font-family: inherit;"><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 10pt; line-height: 115%;"><i><span style="color: #333333; font-size: 10pt; line-height: 115%;"><span style="font-family: inherit;"><o:p></o:p></span></span></i><span style="color: #333333; font-size: 10pt; line-height: 115%;"></span></span></span></i><span style="font-family: inherit;"></span></span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 10pt; line-height: 115%;"><span style="font-family: inherit;"></span></span></span><br />
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</script>Ily Ghttp://www.blogger.com/profile/01475842035119834823noreply@blogger.com0tag:blogger.com,1999:blog-7934727899432085955.post-2427428340476444892013-02-20T14:23:00.001-08:002018-11-21T10:53:40.216-08:00Dark or white chocolate and chillies mousse<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_i-YVceu8bO7hX4u7t0MzE-Dob59SHMAnp7g9yiw2sc_f8otnp6FC7_Ut71VW-GU1eksynGqvk7v6KM0R7lAIP5oUzAw6ahUb5f-S8MCzD_t35N2ylBvcnK6abl9qhFw126ZAdDkqN0/s1600/mousse+2013-02-18+20.12.01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_i-YVceu8bO7hX4u7t0MzE-Dob59SHMAnp7g9yiw2sc_f8otnp6FC7_Ut71VW-GU1eksynGqvk7v6KM0R7lAIP5oUzAw6ahUb5f-S8MCzD_t35N2ylBvcnK6abl9qhFw126ZAdDkqN0/s320/mousse+2013-02-18+20.12.01.jpg" width="320"></a></div>
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<v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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</v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:formulas></v:stroke></v:shapetype>Ingredienti:<br>
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<span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><span style="font-family: inherit;">500 gr di mascarpone<br>
250 gr di cioccolato bianco<br>
50 gr di burro (35/40 se cioccolato bianco)<br>
3 uova<br>
un cucchiaio di zucchero a velo<br>
peperoncino macinato </span></span></div>
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<br>Preparazione:<o:p></o:p></h3>
<span style="font-family: inherit;"></span><br>
<span style="font-family: inherit;">Separate i tuorli dagli albumi. Montate i tuorli con lo zucchero finchè il composto risulterà spumoso e di colore giallo chiaro.</span><br>
<span style="font-family: inherit;"></span><br>
<span style="font-family: inherit;">Incorporate il mascarpone ai tuorli montati e continuate a mescolare per ottenere un composto liscio e delicato.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-Zcn1L70T9a0sqKnIEElO7dvfMd0eoFC40h93AMGli3oJUx-lPXoSPwoyPSKOYZm5tuM2h-QZqB1qwVujQjY6fV8K6vW0FwzV98V42kitmBCcZT8G_v-oOOJLtjxvSQ5bag1jydWXjQ/s1600/froth+2013-02-18+16.17.46.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-Zcn1L70T9a0sqKnIEElO7dvfMd0eoFC40h93AMGli3oJUx-lPXoSPwoyPSKOYZm5tuM2h-QZqB1qwVujQjY6fV8K6vW0FwzV98V42kitmBCcZT8G_v-oOOJLtjxvSQ5bag1jydWXjQ/s200/froth+2013-02-18+16.17.46.jpg" width="200"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-Zcn1L70T9a0sqKnIEElO7dvfMd0eoFC40h93AMGli3oJUx-lPXoSPwoyPSKOYZm5tuM2h-QZqB1qwVujQjY6fV8K6vW0FwzV98V42kitmBCcZT8G_v-oOOJLtjxvSQ5bag1jydWXjQ/s1600/froth+2013-02-18+16.17.46.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: inherit;"></span></a><span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Sciogliete in un pentolino a fiamma bassa il burro con una generosa spolverata di peperoncino in polvere. La quantità varia a vostro piacimento secondo le vostre preferenze.</span></div>
<span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><br>
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><o:p></o:p></span><span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><br>
<span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Spezzate il cioccolato e aggiungetelo al burro sciolto continuando a mescolare. Una volta tiepido aggiungetelo ai tuorli con il mascarpone, mescolando il tutto.</span><br>
<span style="font-family: inherit; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcE79X08c2Ej5Es9MCp3bKkz0PcUYs26oAC5UjsexCqB7LwIofRWr3U9dQKEN_2ozbLE52OfwgSCYtgl_mRrGXxlGCt_5GBo2n4IfgWHuxlQTRrdHkfckMD-3i8MFwguCIJ2yjNjvbcbg/s1600/dark+or+white+chocolate+and+chillies+mousse.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcE79X08c2Ej5Es9MCp3bKkz0PcUYs26oAC5UjsexCqB7LwIofRWr3U9dQKEN_2ozbLE52OfwgSCYtgl_mRrGXxlGCt_5GBo2n4IfgWHuxlQTRrdHkfckMD-3i8MFwguCIJ2yjNjvbcbg/s200/dark+or+white+chocolate+and+chillies+mousse.jpg" width="150"></a><span style="font-family: inherit; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><br>
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"></span><span style="font-family: inherit;"> </span><br>
<span style="font-family: inherit; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Montate
gli albumi a neve e incorporateli al primo composto, mescolando delicatamente
per evitare che il tutto si sgonfi.</span><br>
<span style="font-family: inherit;"></span><br>
<span style="font-family: inherit; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Versate
il composto nelle coppe prescelte. Riporre in frigorifero per almeno un'ora e
servire. </span><br>
<span style="font-family: inherit; font-size: 12pt; line-height: 115%; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;">Per la versione cheesecake usate dei biscotti secchi sbriciolati, o delle frolle per guarnire.</span><br>
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